With this warm weather, I was looking for something refreshing a something a little different, this recipe from What Katie Ate, is just the thing.
ingredients
1kg fresh, seedless watermelon
1tbsp lime juice
1/4 tsp salt
1/4 tsp chilli flakes
method
add watermelon, lime juice, salt & chilli flakes into a blender until the mixture forms a purée consistency
pass mixture through a sieve, pressing firmly through with the back of a spoon
pour sieved mixture into a wide metal baking tray or freezer-proof dish and freeze for 2-3 hours or until ready to serve
to serve, use a fork to scrap granita into shards & serve in a wide bottomed glass
photographs & source credits: //1
No comments:
Post a Comment